Brie Cheese with Guava and Pistachios
Brought to you by our customers

  • 1 (8 ounce) Brie Cheese
  • 1 package of salty crackers
  • 2 tablespoon of Guava Fruit Preserve or as much as you like!
  • Crushed Pistachios

Preheat oven to 350 degrees F(175 degrees C)
Lightly grease a cookie sheet
Spread Guava Fruit Preserve on top of the brie cheese
Place the brie cheese on the cookie sheet
Bake for 10 minutes to melt the cheese and to let the preserve soak into the cheese.
Remove from oven and cut the cheese into slices.
Place the slices on top of the salty crackers.
Decorate with crushed pistachios to your liking.

Serve with bread as well, enjoy!