Mango with Cream Cheese
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Mango Preserves with Figs & Cream Cheese on Toast

When you combine the cool, rich texture of cream cheese with the sweet taste of fruit preserves, something magical happens. The thick, heavy texture and pronounced tanginess of cream cheese perfectly complements the fruity flavors of jam, whether you choose strawberry, blackberry, mango or something else.
Here we've combined our sweetest jam with cream cheese on toast and topped it all off a tender, ripe fig for added honey-like sweetness. Make this delightful treat when you're craving a dessert, need an extra boost of energy or just because.
Our mango preserves are smooth and sweet, and taste just like a perfectly ripe mango in a jar. Get creative with this recipe by combining mango and cream cheese with the decadent chocolate notes in our coffee preserves, or trying mango in some other tantalizing recipes.

  • 1 tablespoon cream cheese
  • 1 slice whole grain bread
  • 2 tablespoon Mango Fruit Preserve
  • Basil Leaves
  • Fresh Figs

Toast bread slices and top with the cream cheese and then add the Mango Fruit Preserve.
Decorate with figs and basil leaves. Serve immediately.

Serve and enjoy!